Spices; spice extracts; spice mixes; spice preparations; curry spices; marinades containing spices; cinnamon (spice); cloves (spice); curried food pastes; curry mixes; curry paste; curry powder; curry sauces; ginger (spice); nutmeg; pepper; peppercorns; salt for cooking; salt for flavouring food; seasoned salt for cooking; spiced salt; turmeric for food; turmeric for use as a condiment; sauces in a pouch; cooking sauces; vegetable pulps (sauces); vegetable purees (sauces); tomato and vegetable based sauces; sauces containing nuts; flavourings in the form of dehydrated sauces; aromatic preparations for food; prepared meals containing (principally) rice; poppadums; bread; rice; rice mixes; rice prepared for food for human consumption; rice products for food; flavoured rices; rice based snack foods; foodstuffs made of rice being goods in class 30; sauces (condiments); chutneys; flour, cornflour, flour mixes, wheat flour; spelt; oat flour, oat based foods, flour for baking; cake batter; pastry dough; snack food products made from flour; coffee, tea, cocoa; tapioca and sago; pasta and noodles; cereals prepared for human consumption; breadcrumbs; pastry; pies; chocolate and confectioneries; candy decorations for cakes; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; mustard; seasonings; preserved herbs; vinegar; condiments; biscuits; palm sugar; marzipan

Basmati rice originating from India and Pakistan

Preserved, frozen, dried and cooked fruits and vegetables; root vegetables including okra; prepared meals consisting principally of vegetables: prepared meals made principally of cheese; prepared meals consisting principally of mushrooms; prepared meals consisting principally of dried peas, split peas, pigeon peas, chickpeas or lentils; curry (prepared meals with or without rice); casseroles (prepared meal of meat or vegetables); prepared snacks made from cooked vegetables; prepared vegetable products; prepared vegetables; vegetable pulps (sauces); spinach (prepared); cauliflower (prepared); prepared nuts; frozen prepared meals consisting principally of vegetables

Sauces in a pouch; cooking sauces; vegetable pulps (sauces); vegetable purees (sauces); tomato and vegetable based sauces; sauces containing nuts; flavourings in the form of dehydrated sauces; aromatic preparations for food; prepared meals containing (principally) rice; pappadums; bread

Spices; spice extracts; spice mixes; spice preparations; curry spices; marinades containing spices; cinnamon (spice); cloves (spice); curried food pastes; curry mixes; curry paste; curry powder; curry sauces; ginger (spice); nutmeg; pepper; peppercorns; salt for cooking; salt for flavouring food; seasoned salt for cooking; spiced salt; turmeric for food; turmeric for use as a condiment