Aerated beverages (non-alcoholic); Alcohol free beer; Alcohol free beverages; Alcohol free cider; Alcoholic beers; Aperitifs, non-alcoholic; Beverages containing not more than 1.15% (by volume) of alcohol; Carbonated non-alcoholic drinks; De-alcoholised beer; De-alcoholised drinks; De-alcoholised wines; Ginger beer (alcoholic); Low alcohol beverages containing not more than 1.15% (by volume) of alcohol; Low alcohol drinks containing not more than 1.15% (by volume) of alcohol; Low alcohol wine containing not more than 1.15% (by volume) of alcohol; Non-alcoholic beers; Non-alcoholic beverages; Sarsaparilla (non-alcoholic beverage); Vegetable extracts for use in the preparation of non-alcoholic drinks; Beer; Beer wort; Bitter beer; Black beer; Dark Beer; Ginger beer; Malt-containing beverages (beers); Pilsner beer

Alcohol for drinking; Alcoholic beverages (except beer); Alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; Alcoholic beverages containing fruit; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Alcoholic mixed drinks containing more than 1.15% of alcohol by volume; Alcoholic preparations for making beverages; Beverages containing wine (alcohol content 1.15% or more by volume); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Drinks containing 1.15% of alcohol or more by volume; Fruit based alcoholic beverages; Liquors (alcoholic beverages); Pre-mixed alcoholic beverages, other than beer-based; Preparations for making alcoholic beverages; Punches (beverage) having an alcohol content of 1.15% or more (by volume); Rum; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Brandy; Brandy based liqueurs

Clothing; footwear; headgear

Paints, varnishes, lacquers, preservatives against rust and deterioration of wood and colorants

Computer programs for financial, transactional, and legal tracking and reporting

Cider and perry, as included in class 33