Fruit juice; fruit extracts, non-alcoholic; fruit essences; non-alcoholic beverages; preparations for making non-alcoholic beverages; vegetable juices (beverages); carbonated and non-carbonated soft drinks; water for drinking; mineral and aerated waters; syrups for making beverages

Dietetic substances adapted for medical use; foods for babies

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk (including fermented milk) and other dairy products; edible oils and fats; preserves, pickles