Enzymes for use in plant biotechnology research and plant genetic engineering; protein in raw material form for scientific research; Enzymes and proteins for use in the manufacture of food products; Biochemicals, namely, polynucleotides for in vitro and in vivo scientific and research purposes

Processed potatoes; Frozen potatoes; Fried potatoes; Processed fruits; Processed vegetables; Frozen fruits; Frozen vegetables; Processed avocado; Instant potatoes; Potato chips; Potato-based snack foods; Frozen, prepared or packaged vegetable-based meals; Frozen, prepared or packaged potato-based meals