Marrons glacés; chestnut paste; chestnut cream; chestnut purée; candied chestnuts; chestnuts in syrup; jams; preserved chestnuts; fruit jellies; jams; marmalades; compotes; candied fruits; fruits in syrup; fruit preserves; preserved fruit; fruit peel; fruit peel.

Confectionery; pastry; ice cream; ices; sherbets [ices]; cakes; sugar confectionery; biscuits, cookies; candy; chestnut flour; tarts.