Aromatic preparations for ice-creams; Binding agents for ice cream (edible ices); Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream stick bars; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating)