Artificial intelligence-based recorded software and control systems for food and meal preparation machines; downloadable software for interactive kitchen management including management of preparation, measuring, and cooking of food; computer software; downloadable software for tracking foodservice equipment performance and processes and sends out mobile and electronic alerts; downloadable software for controlling and monitoring network enabled cooking devices; downloadable software for connecting, operating, and managing networked kitchen appliances in the internet of things (IoT); downloadable software for connecting, operating, and managing networked network enabled cooking devices; electronic systems and recorded software for controlling the operation of food and meal preparation machines; downloadable software for monitoring and control of foodservice equipment; downloadable software allowing users to control temperature, timers, settings, for storing and recalling of personal profile and cooking preferences, for monitoring and tracking the cooking process, and shutdown in network enabled cooking devices; food analysis apparatus.

Providing on-line non-downloadable computer programs for controlling and monitoring network enabled cooking devices; providing on-line non-downloadable computer programs for connecting, operating, and managing networked kitchen appliances in the internet of things (IoT); providing on-line non-downloadable computer programs for food analysis and management of food and meal preparation machines; providing on-line non-downloadable computer programs for tracking foodservice equipment performance and processes and sends out mobile and electronic alerts; providing on-line non-downloadable computer programs for interactive kitchen management including management of preparation, measuring, and cooking of food; providing on-line non-downloadable computer programs for allowing users to control temperature, timers, settings, for storing and recalling of personal profile and cooking preferences, for monitoring and tracking the cooking process, and shutdown in network enabled cooking devices; providing on-line non-downloadable computer programs for monitoring and control of foodservice equipment; providing on-line non-downloadable computer programs for connecting, operating, and managing networked network enabled cooking devices.

Building construction; Construction; Construction of buildings; Housing construction

Electric commercial food preparation equipment, including, open and pressurized food fryers, heated and humidified food holding cabinets, food warmers, heated merchandise display cases, rotisseries, combination steamers and ovens, other food cooking, warming and holding equipment, and parts and components therefor

Education and entertainment services provided via hatching and display of avian species

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves, pickles

Cafes, cafeterias, canteens, fast food outlets, milk bars, restaurants, sandwich bars and snack bars all in the nature of catering services; retailing of food and beverages; services in Class 42 relating to the provision of food and/or beverages by or in wholesale and/or retail oulets, restaurants, cafes, supermarkets, department stores, shops and fast food outlets, none of the foregoing services being in the nature of manufacturing, supply, repair, maintenance or advisory services concerning electric and gas operated pressure fryers.

Acids for use in the preparation of animal foodstuffs; Alcohol for pickling foodstuffs; Alginates for the food industry; Antioxidants for use in the manufacture of food supplements; Bacterial cultures for addition to food products; Carrageenin for use in the manufacture of food; Casein for the food industry; Chemical additives for food; Chemical additives for foodstuffs; Chemical additives for use in the manufacture of animal foodstuffs; Chemical ingredients for use in the manufacture of foods; Chemical preparations for preserving foodstuffs; Chemical preparations for use as ingredients for foods; Chemical preparations for use in the food industry; Chemical products for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical products for use in maintaining the freshness of food; Chemical products for use in the food preparation industry; Chemical products for use in the food processing industry; Chemical products for use in the manufacture of foods; Chemical seasonings (for food manufacture); Chemical substances for preserving foodstuffs; Chemical substances for use as food ingredients; Chemicals for preserving foodstuffs; Chemicals for use in coating food products; Common salt for preserving (other than foodstuffs); Cream of tartar for the food industry; Emulsifiers for food preparations; Emulsifiers for use in the food processing industries; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in foodstuffs; Flavour improvers for foodstuffs; Food esters, other than for pharmaceutical purposes; Food preservatives; Food protein as a raw material; Glucose for the food industry; Gluten for the food industry; Lactic cultures for the food industry; Lactose for the food industry; Lecithin for the food industry; Monosodium glutamate for use in the manufacture of food; Oils for the preservation of food; Pectin for the food industry; Plant foods; Polydextrose for use in low-calorie foods; Polysaccharides for use in the manufacture of foodstuffs; Preservatives for food (chemical); Products for use in food preservation (other than salt); Protein for use in the manufacture of foodstuffs; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Salt for preserving, other than for foodstuffs; Sea salt for preserving, other than foodstuffs; Seaweed plant food; Sodium chloride, other than for medical use or preserving foodstuffs; Stabilising agents for use in food; Tea extracts for the food industry; Vitamins for the food industry; Vitamins for use in the manufacture of food supplements

Animal marrow for food; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of poultry; Cocoa butter for food; Coconut oil for food; Edible essences for foodstuffs (oils); Edible materials for use as food casings (gut or artificial gut); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Extruded potato products for use in food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food made principally from milk; Food pastes made from fish; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foods made from fish; Foods made from milk products; Foods prepared from milk; Foodstuffs consisting of poultry; Fruit based snack food; Fruit-based snack foods; Jellies for food; Maize oil for food; Nut products for food; Oils for food; Olive oil for food; Palm oil for food; Pollen prepared as foodstuff; Potato based snack food products; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Seaweed extracts for food; Sesame oil for food; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from pre-cooked vegetables; Soya bean oil for food; Soya beans, preserved, for food; Suet for food; Sunflower oil for food; Terrines (foodstuff); Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products; dried, choppedand granulated onion and garlic; dried chicken and beef stock powder

Automated digital controls for commercial and industrial food service equipment; component for electric and gas commercial food service equipment, namely, electronic modules, sensors and other devices for detecting and communicating the status of food service equipment, namely, food fryers, heated and humidified holding cabinets for cooked food, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and breading machines

Electric and gas commercial food service equipment, namely, food fryers, heated and humidified holding cabinets, food warmers, heated food display cases, rotisseries, combination steamers and ovens, and parts and accessories for such equipment; racks for use in electric and gas commercial food service equipment

Food equipment in this class including catering equipment; food breading and/or seasoning equipment; hand breading tables in this class; high speed sifters; parts, components and accessories in this class for the foregoing

Food equipment in this class including frying and catering equipment; pressurized food fryers; food toasting, heating and warming equipment; parts, components and accessories in this class for the foregoing