Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; prepared meals in this class, including prepared meals consisting primarily of beef, pork, chicken and/or fish, with or without vegetables, as the principal ingredient; canned meats, including spiced ham; food products consisting of prepared and processed meats and vegetables; ham, bacon, smoked meats and all other meat, fish, poultry and game included in this class; including black pudding, blood sausage, liver, preserved and tinned meat, salted meat, pork (fresh and/or preserved), smoked and other frankfurters, saveloys, wieners, sausages of all descriptions, with or without coating or partial coating with edible batter; edible oils and fats; salad dressings; preserves; processed foods in this class, including processed foods being a combination of meats and/or diary products and/or vegetables; including beans, refried beans, chillies, peppers, tomatoes, food dip, bean dip, cheese dip; smallgoods; meat, poultry and/or game jellies; packaged shelf-stable foodstuffs and microwavable packaged foodstuffs included in this class; frozen, prepared and packaged entrees consisting primarily of meat; frozen, prepared and packaged entrees consisting primarily of poultry; frozen, prepared and packaged entrees consisting primarily of vegetables; canned chilli, beef stew, corned beef hash, canned meats and tamales; sausages; meat extracts; preserved, dried and cooked fruits and vegetables, including processed olives, processed peppers, eggplant appetisers; spreads, including olive spread, sweet pepper spread, baba ganoush and vegetable based spread; dolmas, including those stuffed with any combination of rice, olive oil, sweet onions, pine nuts and/or currants; pre-prepared dishes included in this class as a main meal or as a side dish including greek bean stew; soups; chilli and chilli products in this class; shelf-stable prepared entrees consisting primarily of meat, beef, poultry, pork, chicken and/or dumpling; shelf-stable prepared entrees consisting primarily of vegetables and rice; tamales; chimichangas

Coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; yeast, baking-powder; salt, mustard; vinegar; ice; canned food as included in this class; packaged shelf-stable food stuffs and microwavable packaged foodstuffs as included in this class; cereal based food products; rice and risotto, including rice dishes with or without additional products, cous-cous; drinking chocolate; rice, tapioca, sago, flour, macaroni and pasta; preparations (other than snack foods) made from cereals for human consumption, bread, biscuits, pastry and cakes; syrups and honey, including treacle; puddings and pudding mixes; sauces, condiments, spices, starch and starch preparations (other than snack food), all for food; prepared meals and dishes, all consisting wholly or principally of foodstuffs included in class 30; staple foods, including cheese sauce, crackers, corn chips, flour-based chips, grain-based chips, taco chips, tortilla chips, salsa, sauces, cheese-based sauces, tomato-based sauces, seasonings, burritos, enchiladas, fajitas, tacos, taco shells, tortilla shells, tortillas; frozen, prepared and packaged foods consistory primarily of rice; marinades; relishes including pickles; shelf-stable prepared entrees consisting primarily of pasta, rice, noodles and/or dumplings; meat, poultry and/or game gravies; meat gravies; herbs

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and milk products; edible oils and fats

All goods in class 29

Food products consisting of prepared and processed meats and vegetables

Prepared and processed meats, food products in this class incorporating meat, food products in this class incorporating prepared and/or processed meats and/or vegetables, including canned ham with or without other meat, smoked ham with or without other meat, bacon and other smoked meat; wieners, saveloys, frankfurts, sausages with or without coating or partial coating of edible batter; fish, poultry and game; and all other goods in this class