Cream desserts; Cream dessert toppings; Creams (edible); Fruit desserts; Fruit fillings; Cream with fruit; Fruit creams; Fruit conserves; Sliced fruit; Preserved fruits; Fruits, cooked; Jellies for food, other than confectionery; Edible jellies made from milk and vegetable products; Preparations comprising fruits with cream; Prepared desserts (fruit based); Prepared desserts (milk-based); Cream preparations containing milk and fruits; Desserts made wholly or principally of dairy products; Desserts in the form of puddings with a milk base; Snack foods made from eggs; Spreads made from dairy products

Confectionery; Flour confectionery; Cakes; Cake preparations; Cream cakes; Fruit confectionery; Fruit cake snacks; Chocolate cake; Chocolate covered cakes; Cake frosting (icing); Cake batter; Biscuits; Biscuits with an iced topping; Cake dough; Dough; Caramel; Caramelised sugar; Cocoa preparations; Jelly (fruit flavoured dessert); Glazing for food products; Glazing products for confectionery; Prepared desserts (confectionery); Prepared desserts (chocolate based); Prepared desserts (pastries); Edible cake decorations; Edible decorations for cakes; Flavoured topping for desserts; Preparations for making desserts; Foodstuffs predominantly made with flour; Foodstuffs predominantly made of sugar for making a dessert; Bakery confectionery being chilled; Mixes for making cakes; Mixes for preparing sauces; Mixes for making puddings; Puddings