Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jellies, jams, marmalade, fruit sauce, savoury spreads, pickles, salads; drinks, fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats