Preserved, dried and cooked fruit and vegetables; Processed mushroom; Stew(Jjigae); Fermented vegetable dish (Kimchi); Pickles; Tofu; Beans (preserved); Beef; Eggs; Prepared meat; Meat extracts; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Seaweed; Processed seaweed products; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Sliced and seasoned barbequed beef (Bulgogi); Fish cakes; Sausages; Ham

Rice; Wheat flour; Dried cooked-rice; Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; Porridge; Bowl of rice served with toppings; Cooked rice mixed with vegetables and beef (Bibimbap); Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste (Gochu-jang); Soya bean paste (condiments); Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Black paste for noodle sauce (ja-jang)

Clothing, shirts, jackets, and all other goods in class 25.

Luggage; trunks and travelling bags; and all other goods in class 18.

Glassware, porcelain and earthenware not included in other classes; dinnerware; stoneware dinnerware; and all other goods in class 21.