Cooked chicken; Cooked dishes with vegetables (vegetables predominating); Cooked escargots; Cooked fruits; Cooked ham; Cooked lentils; Cooked meals consisting principally of fish; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of poultry; Cooked meals consisting principally of seafood; Cooked meals consisting principally of vegetables; Cooked meat; Cooked meat dishes; Cooked onions; Cooked pork meats; Cooked potatoes; Cooked potatoes with fillings; Cooked shellfish; Cooked truffles (edible fungi); Cooked vegetables; Cooking fats; Cooking oils; Frozen cooked fish; Fruit juice extracts for cooking; Fruit juice for cooking; Fruit-based concentrate for cooking; Fruits, cooked; Lemon juice for cooking; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Root vegetables (cooked); Smolt (cooked); Squash (plants, cooked); Strawberries (cooked); Sweet corn (cooked); Tangerines (cooked); Tomatoes (cooked); Tropical fruits (cooked); Turkey (cooked); Vegetables, cooked; Vegetable-based concentrate for cooking; Vegetable juice concentrates for cooking; Vegetable juices for cooking; Vegetable fats for cooking; Tomato juice for cooking; Flowers and leaves, being dried, cooked or preserved foodstuffs; Extracts of vegetables (juices) for cooking; Edible oils for use in cooking foodstuffs; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Snack foods made from pre-cooked vegetables; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations with a vegetable base; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Foods made from fish; Foods made from milk products; Foods prepared from milk; Fruit based snack food; Fruit-based snack foods; Meat-based snack food; Nut products for food; Potato based snack food products; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fruits; Prepared foods consisting principally of fish; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Vegetable-based food; Vegetable based food preparations; Vegetable-based snack food

Charcoal (fuel)

Vegetable food products

Computer software related to the medical field

Design, programming and updating of computer software related to the medical field

Computer software related to the medical field

Design, programming and updating of computer software related to the medical field

Computer software related to the medical field

Design, programming and updating of computer software related to the medical field

Computer software related to the medical field

Design, programming and updating of computer software related to the medical field

Computer equipment, computer hardware, computer programs, computer software and instructional manuals for use by health providers; electronic and electrical equipment included in this class and including electronic devices for encrypting/scrambling/coding and decrypting/unscrambling/decoding data transmissions

Services rendered in the financial and monetary affairs of health providers, including providing electronic funds transfer services through remote terminals for consumer accounts