Cafes, cafeterias, canteens, restaurants, hotels, motels, boarding houses, tourist houses, rest rooms, steak houses, snack bars and catering, including supplying meals, foodstuffs, sweets, beverages and refreshments of all kinds for consumption on the premises and/or to be taken away included in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, preparations made from cereals, for food for human consumption, bread, biscuits, (other than biscuits for animals ), cakes, pastry, non-medicated confectionery, ices, honey, salt for food, mustard, pepper, vinegar, sauce, spices (other than poultry spice) and ice

Meat, fish, poultry, and game none being live; dried or cooked fruits and vegetables; jellies and dairy products for foods; jams, eggs, milk, fruit preserves, vegetable preserves and pickles