Sparkling fruit wine; korean suspended rice-wine (Dongdongju); makkoli; crude liquor; korean traditional rice wine (Bupju); soju; rice alcohol; awamori [distilled rice spirits]; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; alcoholic beverages, except beer; alcoholic extracts; refined rice wine (Yag-ju); western liquor; wines; ginseng liquor; spirits (soju); distilled beverages; sake; unstrained rice wine (Tag-ju); red ginseng liquor.

Red pepper soy paste, soy sauce, soybean paste, Chinese noodles (uncooked), glutinous starch syrup, vinegar, red pepper soy paste mixed with vinegar, soy sauce mixed with vinegar, sauce (condiments), ketchup, hot pepper powder, soup (seasonings), spiced salt, dumplings, flour for fry, cereal soup, noodles (uncooked), rice cakes, mayonnaise