Restaurant services; accommodation bureau services [hotels, boarding houses]; bar services; tea house services; café services; rental of transportable buildings; retirement home services; day-nursery [crèche] services; boarding for animals; rental of chairs, tables, table linen, glassware.

Wines.

Coffee; tea; tea-based beverages; sugar; sweets; honey; pastries; cereal-based snack food; boxed lunches consisting primarily of rice; cereal preparations; noodle-based prepared meals; starch for food; ice cream; cooking salt; soya sauce; condiments; yeast; aromatic preparations for food; meat tenderizers for culinary purposes.

Beer; sweet-sour plum juice; ginger juice beverages; bean-based beverages; energy drinks; soda water; non-alcoholic beverages; fruit juices; waters [beverages]; non-alcoholic preparations for making beverages.

Hand tools and implements (hand-operated); cutlery; side arms; razors

Clothing, footwear, headgear

Processed vegetables, fruits, meat, poultry, fish and vegetal sea foods all being in the form of crisps, of jellies, of preserves, of ready-made dishes, of frozen or dehydrated preserves as well as in the form of extracts (excluding fruit extracts); milk, dairy products, substitutes of dairy products, yogurts, butter, cheese; cream products on the basis of milk included in this class; edible fats and oils; mayonnaise; eggs, jams; sandwich spreads on a vegetal basis or the basis of milk, meat, fish or edible fats; soups, bouillons

Farinaceous products; rice and rice preparations, flours and preparations made from cereals; sugar, ice-cream, sauces; cocoa; chocolate; non-medicated confectionery; tea and tea extracts; coffee, coffee extracts and coffee essences; preparations for use as substitutes of coffee and extracts therof; vinegar, condiments for food; food preparations included in class 30 for use as sandwich spreads and for making puddings

Dietetic foods and strengthening dietetic foods, infants' and invalids' foods, dietetic preserves and ready made dishes, dietetic beverages