Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils, fats; preserves, pickles; meat, fish, poultry and game; meat extracts

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces; spices; ice