Caviar, salmon, truffles, fish, dried fruits and vegetables

Saffron (seasoning); sauces (condiments)

Chilled foods consisting predominantly of fish; chilled foods consisting predominantly of meat; chilled foods consisting predominantly of poultry; food made principally from milk; food pastes made from fish; food pastes made from meat; food pastes made from poultry; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations having a base of vegetables; food preparations made from meat; food preparations with a vegetable base; food products derived from fish; food products derived from meat; food products derived from seafood; food products made from cooked fruits; food products made from cooked nuts; food products made from cooked vegetables; food products made from dried fruits; food products made from dried nuts; food products made from dried vegetables; food products made from eggs; food products made from fish; food products made from meat; food products made from nuts; food products made from preserved fruits; food products made from preserved nuts; food products made from preserved vegetables; food products made from seaweeds; food products made of fish; food products made of shellfish; food protein for human consumption; foods prepared from fish; foods prepared from milk; fruit based snack food; fruit-based snack foods; prepared foods consisting principally of fish; prepared foods consisting principally of fruits; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); snack food products made wholly or principally of potatoes; snack foods consisting principally of meat; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables