Food preparations having a base of vegetables; Prepared foods consisting principally of fruits; Prepared foods consisting principally of fish; Vegetables (processed); Processed fruits

Aromatic oil diffusers, other than reed diffusers, electric and non-electric

Herbs

Spices; seasonings; powdered stock cubes; pepper; sugar

Nuts in this class including but not limited to almonds, macadamias, hazelnuts, jojoba nuts, pistachio nuts, pecan nuts, peanuts, walnuts

Preserved, dried and cooked fruit and vegetables; chutney and other sauces in this class, frozen and prepared meals in this class; snack foods; ingredients for foods; edible oils and fats, margarine and shortenings; meat, fish, poultry and game; meat extracts

Salad dressings, mayonnaise, sauces including cooking sauces, pasta sauces, table sauces, oriental sauces and shelf stable sauces, snacks, meals including cooked meals, prepared meals, frozen meals, fresh meals and chilled meals; pastry, bread and confectionery foods made from these goods