Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; pastry fillings of meat; egg, milk and milk products; edible oils and fats; prepared meals containing the aforesaid goods; toppings and ingredients for pizzas; all being gluten free.

Bread; fruit loaves; scones; pancakes; pastry; ready to use pastry; tarts; pies; stuffing mixes; fresh stuffing; baked products; bakers confectionery; cakes; biscuits; cookies; flour and preparations made from cereals; flour mixes for pancakes, cakes, bread and biscuits; sauces; preparations for making sauces; fruit sauces; pizzas; ice-cream and ices; prepared meals consisting primarily of pasta or rice; all being gluten free.