Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats including, ajvar (preserved peppers), cheese, food products made from fish, preserved fish, foods prepared from fish, garlic (preserved), meat (preserved), meat (tinned), nuts (prepared), olives (preserved), olives (prepared), olives (processed), onions (preserved), salads (vegetables), salted fish, dried vegetables, preserved vegetables, tinned and/or canned vegetables, food spreads consisting principally of edible oils

Spices, condiments, farinaceous foods, meals, peppers, sauces, pesto sauces, vegetable sauces, chutneys