Cooked meat; dried meat; frozen meat; game products (meat); meat; meat conserves; meat extracts; meat jellies; meat pates; meat preserves; prepared meat; preserved meats; processed meat products; salted meats; liver; liver pastes; liver pate; salami; sausages; animal marrow for food; bouillon; charcuterie; edible gelatine; gelatine (jellies); ham; bacon; pork; beef; poultry; eggs; fish; caviar; preserved, frozen, dried and cooked fruits and vegetables; jams; compotes; milk and milk products; edible oils and fats; butter; cheese; dairy-based dips; meat-based dips; seafood-based dips; vegetable-based dips