| G GLYCEMIC INDEX TESTED The University of Sydney 912626 14 May 2002 | Removed - Not renewed: Renewal fee not paid | Meat, fish, poultry and game; meat extracts; preserved, dried and cook... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, fruit-filled bars; jellies, jams, fruit sauces; eggs, milk and milk products, yoghurt, soy, tofu; edible oils and fats; preserves; soups; potato crisps Class 030 Class 030 Staple Food Products Rice, tapioca, sago, barley, couscous, polenta, pasta, noodles, cocoa; flour and preparations made from cereals, breakfast cereals, breakfast cereal bars, muesli bars, bread, pastry and confectionery including cakes, muffins, pikelets, pancakes, crumpets, waffles, hotcakes, sweet biscuits, meat pies, pastries, sausage rolls, pizza; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; popcorn; fruit pies; salad dressings Class 031 Natural Agricultural Products Fresh fruits and vegetables; nuts in the shell, raw grains, raw cereals, seeds and wheat, all being for human consumption
Class 032 Light Beverage Products Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages | |
| G GLYCEMIC INDEX TESTED The University of Sydney 879734 20 Jun 2001 | | Meat, fish, poultry and game; meat extracts; preserved, dried and cook... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, fruit-filled bars, fruit pies; jellies, jams, fruit sauces; eggs, milk and milk products, yoghurt, soy, tofu; edible oils and fats; preserves; soups; salad dressings; potato crisps Class 030 Class 030 Staple Food Products Rice, tapioca, sago, barley, wheat, couscous, polenta, pasta, noodles, cocoa; flour and preparations made from cereals, breakfast cereals, breakfast cereal bars, museli bars, bread, pastry and confectionery including cakes, muffins, pikelets, pancakes, crumpets, waffles, hotcakes, sweet biscuits, meat pies, pasties, sausage rolls, pizza; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; popcorn Class 031 Natural Agricultural Products Fresh fruits and vegetables; nuts in the shell, raw grains, raw cereals and seeds, all being for human consumption
Class 032 Light Beverage Products Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Class 035 Advertising, Business & Retail Services Services to promote the awareness of glycemic index of foods
Class 041 Education and Entertainment Services Education and training people in relation to the glycemic index of food and related research
Class 042 Computer & Software Services & Scientific Services Nutritional services being nominating the glycemic index as high, medium or low for specified food groups | |
