Chemicals used in industry, science as well as agriculture, horticulture and forestry, as auxiliary and additive agents for the manufacture and processing of foodstuffs including meat, meat products, fish, fish products as well as shell animals, namely swelling and binding agents including milk proteins, agents for maintaining and changing consistency; agents for the preservation and improvement of natural colour; chemical cutter auxiliaries; chemical agents for improving the taste; chemical agents as well as mixtures of chemical agents with seasonings, flavouring and salt for curing, smoking, conserving and preserving of foodstuffs; chemicals for use in the baking and confectionary industry

Salt, seasonings, flavourings, vinegar, sauces (condiments); spices; baking powder, aerating material being an ingredient in baking powder

Bakery products; food mixes for making bakery products; mixes for making bakery products; preparations for making bakery products; baking powder; flour mixtures for use in baking; flour ready for baking; pre-mixes ready for baking; ready-made baking mixtures