Deep frozen vegetables; Cooked vegetables; Canned vegetables; Blended vegetable oils; Boiled vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Extracts of vegetables (juices) for cooking; Edible vegetable oils; Dried vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixtures of vegetables and herbs; Pickled vegetables; Peeled vegetables; Pastes containing vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Vegetable food products; Vegetable extracts for the preparation of soups; Vegetable extracts for culinary purposes; Tinned vegetables; Stir fry vegetables