Food additives to inhibit the growth of micro-organisms (bacterial, fungi and yeasts); bactericides (other than for medical and veterinary use); chemical products for use in the food preparation industry; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry; chemical products for preserving foodstuffs; chemical products for stabilising foodstuffs; products for use in food preservation (other than salt); stabilising agents for use in food; chemical preparations for smoking meat including liquid smoke solution

Biological food preparations; microbial growth inhibitors; microbiological growth inhibitors; antibacterial preparations