Truffles, preserved; cooked truffles; dried truffles [edible fungi]; oils and fats for food; truffle-based oils; milk, cheese, butter, yogurt and other milk products; truffle cheeses; truffle-based spread products (truffle creams); mushrooms, preserved; mushrooms, prepared; preserved, frozen, dried and cooked fruits and vegetables; olives, prepared; olives, preserved; pickles; vegetables, preserved; meat, fish, poultry and game; cold cuts; cold cuts with truffle.

Sauces [condiments]; truffle sauces; mushroom sauces; truffle cream sauces; pasta sauce; rice, pasta and noodles; truffle pasta; prepared meals containing [principally] pasta; pot pies; flour and preparations made from cereals; truffle flour; bread, pastries and confectionery; truffle confectionery; chocolate; truffle honey; coffee, tea, cocoa and substitutes therefor; ice cream, sorbets and other edible ices; vinegar, sauces and other condiments.