Chemicals used in industry, science as well as agriculture, horticulture and forestry; as auxiliary and additive agents for the manufacture and processing of foodstuff including meat, meat products, fish, fish products as well as shell animals, namely swelling and binding agents including milk proteins, agents for maintaining and changing consistency; agents for the preservation and improvement of natural colour; agents to prevent coagulation of blood of animals kept for slaughter; agents to separate blood to produce blood plasma from blood of animals kept for slaughter; chemical cutter auxiliaries; chemical agents for improving the taste; chemical agents as well as mixtures of chemical agents with seasonings, flavouring and salt for the curing, smoking, conserving and preserving foodstuffs

Salt, seasonings, flavour, vinegar, sauces (condiments); spices

Fibre and other proteinaceous material as additives or supplements in the making of syrups and other preparations for making beverages; beer mineral and aerated waters; fruit juices and other non-alcoholic drinks; and all other goods in class 32

Soy protein and soy protein isolates, fortified isolated soy protein, soy protein concentrates, preserved soya beans, all the aforesaid being for human consumption; fibre for use as a nutritional supplement in baked goods and beverages; and all other goods in class 29

Polysaccharides; polysaccharides (dietary fibre) and all other dietary fibre; polysaccharides (dietary fibre) and all other dietary fibre for use in the manufacture of pharmaceuticals; polysaccharides (dietary fibre) and all other dietary fibre for use in the manufacture of food; dietary fibre food products, supplements and additives derived from soya beans; all the aforesaid goods being in class 5; dietary foods and other dietetic products; pharmaceutical preparations; and all other goods in class 5

Dietary fibre for addition to food products, including dietary fibre food products, supplements and additives derived from soya beans, all the aforesaid goods being goods in class 30; and all other goods in this class.

Radiopharmaceutical intended for the diagnosis of thrombi in deep vein thrombosis and pulmonary embolism

Fibre and other proteinaceous material as additives or supplements in the making of syrups and other preparations for making beverages; beer mineral and aerated waters; fruit juices and other non-alcoholic drinks; and all other goods in class 32

Dietary fibre for addition to food products, supplements and additives derived from soya beans, dietary fibre for use as a nutritional supplement in baked goods and beverages, all the aforesaid goods being in class 30; and all other goods in class 30

Polysaccharides; polysaccharides (dietary fibre) and all other dietary fibre; polysaccharides (dietary fibre) and all other dietary fibre for use in the manufacture of pharmaceuticals; polysaccharides (dietary fibre) and all other dietary fibre for use in the manufacture of food; dietary fibre food products, supplements and additives derived from soya beans; dietary fibre for use as a nutritional supplement in baked goods and beverages, all the aforesaid goods being in class 5; dietary foods and other dietetic products; pharmaceutical preparations; and all other goods in class 5

Soy protein and soy protein isolates, fortified isolated soy protein, soy protein concentrates, preserved soya beans, all the aforesaid being for human consumption; fibre for use as a nutritional supplement in baked goods and beverages; and all other goods in class 29