Marmalade; jellies, jams, compotes, fruit and vegetable spreads; eggs; oils for food; butter for use in cooking; arrangements of processed fruit; fruit-based concentrate for cooking; fruits, tinned; spreads consisting of hazelnut paste; fruit desserts; vegetable extracts for cooking; sliced fruit; canned sliced fruits; crystallized fruits; candied fruits; fruit, preserved; cooked fruits; glazed fruits; fruit, processed; dried fruit; candied nuts; cut fruits; fruit jellies; lecithin for culinary purposes; mixtures of fruit and nuts; dried fruit mixes; edible seeds; casserole-cooked foods consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; olives, preserved; olive paste; olive puree; vegetables, preserved; truffles, preserved; edible oils and fats; extra virgin olive oil for food; processed olives; prepared olives; stuffed olives; compotes; spreads consisting mainly of eggs; dried figs; preserved, dried and cooked fruits and vegetables; peeled tomatoes; processed tomatoes; preserved tomatoes; cheese dips; tomato preserves; tomato puree.

Panettone; cakes; tarts; filled yeast dough with fillings consisting of fruits; yeast; leaven; yeast and leavening agents; nougat; non-medicated sweets in the nature of nougat; chocolate coated nougat bars; chocolate creams; chocolate spreads; chocolate spreads for use on bread; sandwich spread made from chocolate and nuts; cocoa based creams in the form of spreads; custards as baked desserts; pastries containing creams; bavarian creams; sweet spreads as honey; frostings; cake frosting; tart frosting; frosting mixes; sweet glazes and fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; natural honey; sugar, honey, treacle; confectionery containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavourings and condiments; stuffed pasta; pasta with fillings; pasta containing stuffings; savory pastries; snack food products made from rusk flour; vegetable thickeners; vanilla flavorings; food additives for non-nutritional purposes for use as a flavoring; star aniseed; almond flavorings, other than essential oils; flavourings made from fruits; flavourings made from fruits other than essential oils; flavourings of almond for food or beverages; coffee flavourings; chocolate flavourings; lemon flavorings, other than essential oils; food flavourings, other than essential oils; flavorings and seasonings; flavourings for foods; flavourings for beverages; cinnamon sticks; cloves as spice; aromatic preparations for food; condiments; salt for preserving foodstuffs; frozen custards; sweeteners consisting of fruit concentrates; cooking essences; flavour enhancers for food other than essential oils; essences for food other than essential oils; seasoning mixes; sauces; sauces as condiments; chocolate syrup; vanilla flavourings for culinary purposes; vanillin as vanilla substitute; foods with a cocoa base; foodstuffs containing cocoa as the main constituent; cereal bars and energy bars; puddings; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange based confectionery; peanut butter confectionery chips; almond confectionery; dairy confectionery; nut confectionery; confectionery; ice cream; english custard; custard; crepes; croissants; peanut brittle; ice cream cakes; sweets as candy, candy bars and chewing gum; fruit jellies as confectionery; fruit jellies as jam; popsicle [ice pops]; cookie dough; almonds covered in chocolate; marzipan; meringues; mousse confections; pandoro; bread; chocolate spreads containing nuts; pastries, cakes, tarts and biscuits (cookies); preparations for making of sugar confectionery; chocolate-coated sugar confectionery; bakery goods; dessert souffles; imitation chocolate; imitation custard; canapes; truffles as confectionery; tablet as confectionary; viennoiserie; foodstuffs made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups and treacles; honey substitutes; sugar, other than for medical use; sugar; frozen confectionery; ice cream stick bars; ice-cream cakes; instant dessert puddings; sorbets [water ices]; ice cream substitute; cocoa beverages with milk; coffee-based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoa; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based foods; farinaceous foods; natural starches for food; cereals; doughs, batters, and mixes therefor; preparations for making pastry products; preparations for making bakery products; pasta; aromatic preparations for pastries; aromatic preparations for cakes; mixes for bakery products; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolates; hot chocolate; petits fours [pastries]; macaroons [pastry]; pastry dough; prepared desserts [pastries]; pastry mixes; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; biscuits having a chocolate coating; chocolate covered wafer biscuits; wafers; wafer doughs; frozen dough; cake doughs; foodstuffs made from dough; amaretti [pastries].

Wine

Clothing and fashion designing; designing (fashion and clothing -)

Food & drinks, restaurant

Restaurant services included in this class

Services rendered by establishments essentially engaged in procuring food or drink prepared for consumption; such services can be rendered by restaurants, self services restaurants, canteens etc.

All goods included in this class

All goods included in this class

Restaurant services included in this class

All goods in this class