Rice, pasta; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, ices, ice cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets (ices); sweet spreads, savoury spreads, snack foods, prepared meals, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise. dips; all included in Class 30