albumin milk; butter; cheese; cocoa butter; coconut oil and coconut fat; cream dairy products; whipped cream; yoghurt; canned food; meat, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; tofu; soups; edible oils and fats; all included in Class 29

coffee, coffee-based beverages; tea-based beverages; cocoa; chocolate; chocolate beverages with milk; cinnamon; sugar, tapioca, sago, artificial coffee; preparations made from cereals, pastry and confectionery; honey, cookies; treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); essences for foodstuffs, except etheric essences and essential oils; flavorings; spices; cakes; bread; biscuits; candy; ice; ice cream; all included in Class 30

Fruit, including but not limited to tinned fruit, cooked fruit, dried fruit, preserved fruit, processed fruits, mixed fruits, fruit salads, fruit puree, peeled fruit, and food products containing fruits; vegetables, including but not limited to frozen vegetables, prepared vegetables, boiled vegetables, canned vegetables, cooked vegetables, peeled vegetables, pickled vegetables and food products containing vegetables; meat, including but not limited to fresh meat, butchered meat, frozen meat, cold meat, processed meat and food products containing meat; poultry, including but not limited to fresh poultry, butchered poultry, poultry extracts, prepared poultry, and food products and foodstuffs containing poultry

Fresh fruit; fresh vegetables; vegetable seeds; poultry

Meat and meat products; meat extracts; offal; edible oils and fats