Frozen pizza

Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slices; jams and fruit preserves; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely gelatine, agar-agar, carrageen, pectin and alginate for culinary purposes; fruit peel; milk and milk products, including cream, smetana [sour cream], curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits, nuts, processed, almonds, ground; pectin for culinary purposes; yoghurt, kefir [milk beverage], cream cheese; jellies; gelatine for food; powdered cream for cakes; including all of the aforesaid goods in preserved, chilled or frozen form where possible.

Ready-made baking mixtures, food starch, sugar, sugar for jam, all the aforesaid goods included in this class, vanilla sugar, vanilla sugar, frostings, sugar substitutes; yeast; baking powder, glaze, flavourings for cakes other than essential oils and essences, other than essential oils; bread and pastry products; chocolate, chocolate goods and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; fruit sauces; mocha beans; stiffening agents for whipped cream; sauces and sauce preparations; spices and seasonings, relishes, condiments; baking soda [bicarbonate of soda for baking purposes]; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiches, flammkuchen (pizza-type specialities), including all the aforesaid goods in the form of mixtures; cereal preparations for food, muesli; flour, rice, semolina, grist, including all the aforesaid goods being preparations; wheat, corn, oats, bran, including all the aforesaid goods being preparations; honey; fruit jellies [confectionery], sweet groats; edible ices; prepared desserts, including puddings, including all the aforesaid goods in powder form; dessert mousses [confectionery] containing milk products and/or fruits; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form.

Utensils used in pastry making, household or kitchen utensils and containers

All goods included in Class 30

All goods included in Class 29