Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; sugar; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections; chilled desserts, frozen yoghurt, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes; snack foods, prepared meals and constituents for meals; sauces, ketchup; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices; seasonings, flavourings, marinades, condiments, couscous; all included in class 30