Preserved, dried and cooked fruits and vegetables; fruit jellies; jams; fruit fillings, ingredients for use in bakery and pastry products, including eggs, edible oils and fats, milk and milk products and mixtures thereof; margarine, butter, cheese, cream; prepared nuts, almond paste

Sugar, cocoa, flour and cereals and preparations made from flour and cereals; bread, pastry, bakery and confectionery products; honey, treacle, yeast, baking-powder; salt, mustard; prepared cake mixtures; flour based preparations for use in bakery goods; starch for baking; flavourings, bread improvers; chocolate frostings; chocalate and sugar to be used for covering and topping bakery goods; icings; stabilizers and emulsifiers for use in the manufacture of flour preparations

Liquid and dry malt extracts for baker's use,