Preserved, dried and cooked fruits and vegetables; jams, jellies and compotes; eggs, milk and milk products; edible oils and fats; cooked, smoked, or other preserved or treated meat, fish, poultry and game

Breads, pastries, confectionery; honey; mustard; vinegar; spices and salts; sauces (condiments); pasta

Mineral water; flavoured mineral water; table waters, including flavoured table waters, from mineral springs