Butter; Butter preparations; Buttermilk; Cheese; Cheese based products containing fruit puree; Cheese containing herbs; Cheese containing spices; Cheese in the form of dips; Cheese mixtures; Cheese products; Combinations of cheese and fruit; Cottage cheese; Curd cheese; Fresh cheese; Low fat cheese; By-products of milk; Condensed milk; Cows' milk; Flavoured milk; Goat's milk; Milk; Milk powder (other than for babies); Milk products; Cream (dairy products); Cream cheese; Cream products; Cream stabilizers; Creme fraiche; Dairy desserts (except ice cream or frozen yoghurt); Dairy produce; Dairy products; Eggs; Yoghurt