Meat; fish; poultry; food products made from fish; processed fish products for human consumption; eggs; preserved, dried and cooked fruits and vegetables; jellies; jams.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparation made from cereals; bread; biscuits; cakes; pastry; confectionery ices; honey; yeast; baking powder; salt; pepper; vinegar; sauces; spices; ice.