Processed nuts; mushrooms, processed; prepared, frozen, dried and cooked fruits and vegetables; dried fruit and vegetables; jelly made from devils' tongue root (konnyaku); fruit chips; frozen nuts; frozen beans; eggs; food products made from beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm; soups; vegetable oils and fats (for food); pollen prepared as foodstuff; jellies for food; meat, fish, poultry and game; milk products; croquettes; food products mainly based on seaweed; red ginseng concentrates for cooking.

Dried noodles; flour and preparations made from cereals; confectionery; polished cereals; rice cakes; preparations for stiffening fresh cream; sugar; salt; sauces; malt for human consumption; edible ices; yeast; almond paste; ice creams; confectionery in jelly form; seasonings; tea; beverages made of tea; chocolate products; coffee; pasta sauce; pasta; processed red ginseng used as an herb, spice or flavoring for food or beverages.