Kitchen cutlery, knives including kitchen and hunting knives; side arms; sharpening instruments; domestic hand tools including hammers; hand operated agricultural equipment

Cookware including stainless steel pans, trays and accessories in this class

Prepared restaurant meals, including meat, fish, poultry and game, meat extracts, preserved dried and cooked vegetables and fruits, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats