Restaurants; Restaurant services; Take away food services; Preparation of take-away and fast food; Providing food and drink; Preparation of food and drink; Hospitality services (food and drink)

Curry flavored croquettes; processed meat products; processed seafood; edible oils and fats; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); vegetable salads; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); processed eggs; soup mixes; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side dishes consisting primarily of fermented soybeans; processed pulses; protein for use as a food additive; prepared box lunches using curry flavored croquette as main item

Cooked curry with rice; hamburger sandwiches using curry flavored croquette as main ingredient; hamburger sandwiches; boxed lunches consisting of rice, with added meat, fish or vegetables; Chinese stuffed dumplings (cooked gyoza); sandwiches; Chinese steamed dumplings (cooked shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored steamed buns stuffed with minced meat (niku-manjuh); steamed buns stuffed with minced meat (niku-manjuh); pizzas; hot dogs (sandwiches); meat pies; ravioli; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; tea; coffee and cocoa; ice; bread and buns; curry bread; seasonings; curry powder (spice); ice cream mixes; sherbet mixes; unroasted coffee; almond paste; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); flour for food; gluten for food; curry sauce; curry roux; seasoned powder for sprinkling on rice (furi-kake)

Restaurant services specializing in serving curry-type cuisine