Salad dressings; sauces; mayonnaise

Toilet paper, tissues, napkins and paper towels

Mobile plate dispensers (unheated) and covers therefor; tray lowerators (for holding plates)

Bain maries including mobile bain maries, drop-in bain maries and underbench bain maries; gantries (both heated and unheated) for bain maries; parts and accessories for bain maries including insulated cupboards, pans, lids, element covers, side shelves, workshelves, side boards, crossbars, pan dividers, framework, stainless steel decks for island or wall-backed applications, tray races and scrap baskets; parts and accessories for bain marie gantries including heat lamps, glass and plastic panels and sliding doors, roller doors and sneeze guards; mobile plate dispensers (heated) and covers therefor; temperature-controlled mobile banquet carts and tray slides, plate carriers and racks therefor; oil filters for cooking; heated warming drawers; Asian cooking tables; deep fryers; food display cabinets, refrigerated and/or heated, for commercial kitchens; food preparation equipment in class 11 for commercial kitchens, being commercial appliances for cooking, refrigerating, hot storage, meal distribution and display

Disposable plastic cutlery

Food products made from cooked fruits; food products made from cooked nuts; food products made from dried fruits; food products made from dried nuts; food products made from dried vegetables; food products made from eggs; food products made from fish; food products made from meat; food products made from nuts; food products made from preserved fruits; food products made from preserved nuts; food products made of fish; olive oil for food; preserved food products of fruits

Dressings for food; food pastes; food products containing flour

Food processors; food mixers; drink mixers; electric mixers; electric beaters and blenders; juice extractors; electric food preparation machines and equipment; machines for dicing, slicing, cutting, shredding, kneading, mixing, liquefying or blending, and all other goods in this class

Cutlery, forks and spoons; scissors; knife and scissor sharpeners in class 8

Pastries and bakery products in this class.

Cutlery, forks and spoons; knife sharpeners; scissors and scissor sharpeners; shredders; tools, gadgets, instruments and utensils for culinary use; can openers; and all other goods in this class.

Bottle openers, corkscrews, food peelers, food graters, food mills (hand operated), apparatus (non-electric) for pressing, slicing, shredding and storing garlic, cheese shakers, mashers, beaters (non-electric), basters for kitchen use, vegetable brushes, pastry cutters, egg whisks (non-electric), egg poachers, egg rings, lemon zesters, strawberry hullers, apple corers, melon ballers, spatulas (kitchen utensils), scrapers (kitchen utensils), ice cream scoops, draining spoons, slotted turners, serving spoons, slotted spoons, pasta servers, mixing spoons, corn on cob holders, gravy strainers and jugs, milk frothers (non-electric), oil drizzlers (kitchen utensils), salad spinners, steamers, colanders, sieves (household utensils), cutting boards for kitchen, multicookers, manual food processors, chopping machines (non-electric), pasta makers (non-electric), cafetieres (non-electric), tea pots, mugs, travel cups, clips for kitchen bags, sink strainers