Preserved, processed, dried and cooked fruits and vegetables and fish; packaged fresh and frozen fruits and vegetables; fruit jellies, jams, compotes and spreads; prepared nut products; pickles; dried fruit and vegetable snacks; soups, broths, juices for cooking and bouillon; yoghurts; fruit salads; fruit puree and vegetable puree; vegetable salads; pre-prepared and packaged (fresh or frozen) meals or snacks included in this class

Fruit drinks, fruit juices, fruit nectars and fruit smoothies; sparkling fruit juices; vegetable juices; plain or aerated mineral or non-mineral enhanced or non-enhanced waters and other non-alcoholic drinks; fruit extracts; mineral and aerated waters containing fruit juice or fruit extracts; soy based beverages (not being milk substitutes); soy based beverages containing fruit juice or fruit extracts

Agricultural, horticultural, forestry and other naturally grown produce for human consumption in this class especially fresh fruits and vegetables; seeds, nuts, grains, beans and legumes

Provision of food and drink; cafe, cafeteria, canteen, restaurant and hotel services; fruit and vegetable juice bars and kiosks; preparation of take away food and drink; catering of food and drink

Foodstuffs intended for improvement of the flavour of foods in this class; condiments and spices, sauces, spreads, dressings (including salad dressings and mayonnaise) in this class; breads, breakfast cereals and muesli; biscuits, cakes, pastries, pies, pasties and other baked goods; ices, ice-cream, frozen yoghurt and sorbets; pre-prepared and packaged (fresh or frozen) meals or snacks included in this class