Meat; fish, poultry and game, none being live; meat extracts; dried, preserved and cooked fruits and vegetables; jellies, marmalades, jams; preserves; milk and dairy products; eggs, cheese, milk, yoghurt, butter, desserts included in class 29; prepared meals and snacks included in class 29; edible oils and edible fats; pickles and soups; mixed nuts, peanuts, raisins, almond nuts, brazil nuts, cashew nuts and hazelnuts