| CORDON VERT Le Cordon Bleu International B.V. 1085804 19 Nov 2004 | Protected: Registered/protected | Paper, cardboard and goods made thereof, not included in other classes... Class 016 Class 016 Paper Goods and Printed Material Paper, cardboard and goods made thereof, not included in other classes; printed matter, bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' supplies; paintbrushes; typewriters and office articles (except furniture); instructional or teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks; cookbooks, gastronomy books, books with regard to oenology; magazines and periodicals, all with regard to cooking, gastronomy and oenology Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastries, biscuits and confectionery, edible ice; honey, treacle, syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (excluding salad dressings); spices; ice for refreshment Class 041 Education and Entertainment Services Education and entertainment; education courses, conferences, educational institutions related to gastronomy, oenology and cooking; publication of books and reviews, newspaper subscriptions; book loaning; entertainment shows; radio and television entertainment related to gastronomy, oenology and cooking; film production and rental of films, phonographic recordings, theatre scenery accessories all related to gastronomy, oenology and cooking; arranging of competitions in the field of education or entertainment, related to gastronomy, oenology and cooking | |
| CORDON VERT 1043473 25 Feb 2005 | | Education and training services; these education services include, but... Class 041 Class 041 Education and Entertainment Services Education and training services; these education services include, but are not limited to, cooking and hospitality service related issues, instructional techniques, food technology, health and first aid, retail procedures, cleaning and hygiene, management and operations within hospitality, OH&S, security management; these services also include the dissemination of information to the public through education and training, on safety, health and cooking related issues; these services include those provided on a profit basis, and services provided on a non-for-profit basis; and related services provided in electronic format, audio, hardcopy, literature, Internet based and person to person | |