Preserves, edible oils, and olives in this class

Preserved olives; processed olives; canned processed olives; stuffed olives; olives stuffed with bell peppers; olives stuffed with bell peppers and almonds; olive oils and fats for food; Edible olive oils; spiced olive oils; blended olive oils for food; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; cooked olives; prepared olives; olives stuffed with almonds; olives stuffed with cheese; dried olives; olive paste; olive puree; prepared olive purée; tapenades (olive paste).

Pickled olives

Pickled olives