Soups, bouillons and broths, preparations for making them and concentrates of them; meat extracts, gravies; jellies and jams; preserved, dried and cooked fruits and vegetables; vegetable juices for cooking; edible oils and fats

Aromatic preparations for food; cakes, cake powder, cake flavourings and cake decorations in this class; salt, pepper, condiments, seasonings and sauces; salad dressings; meat tenderisers in this class; mayonnaise; vinegar; rices and grains; flour and preparations made from cereal; pop corn; ferments for pastes, pasta and noodles; pancakes; pies; pizza; potato flour; puddings; pastry and confectionery