Meat; fish; poultry; game; preserved, dried and cooked fruits; jellies; jams; marmalade; fat-containing mixtures for bread slices; potato chips; potato crisps; croquettes; crustaceans; crystallized fruits; dates; salad dressings; eggs in this class; powdered eggs; fish fillets; food preserves; salted foods; fruit salads; stewed fruits; gelatine for food; gherkins; vegetable juices for cooking; lard for food; liver pate; mayonnaise; meat jellies; mussels; prepared nuts; oysters; meat pastes; pates in this class; pickles; protein for human consumption; sauerkraut; sausages; shellfish for human consumption; suet for food; tomato juice for cooking; tomato puree; tripe.

Coffee; tea; cocoa; rice; tapioca; coffee substitutes, flour; cereal preparations; bread; biscuits; cakes; pastry; pastries; honey; treacle; yeast; sauces in this class; chocolate-based beverages; cocoa-based beverages; coffee- based beverages; flavourings in this class for beverages; gingerbread; bread-rolls; buns; cake paste; cake powder; edible decorations for cakes; flavourings in this class for cakes; candy for food; capers; candy caramels; chewing gum in this class; chocolate; coffee flavourings; cookies; milled corn; roasted corn; pop-corn; corn flakes; corn flour; corn meal; maize flakes; oat flakes; flour for food; flour-milling products; golden syrup; gruel in this class; ketchup (sauce); macaroni; malt biscuits; marzipan; meat pies; oat-based food; pancakes; pasta; almond paste; pasty; pate; pies; pizzas; potato flour for food; puddings; ravioli; vermicelli in this class; rusks; sandwiches; sauces in this class; sausage binding materials; seasonings; semolina; soya flour; spaghetti; tapioca flour for food; tarts; unleavened bread; waffles; wheat flour