Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; noodles; instant noodles; meals made predominantly from rice, pasta or noodles; noodle-based prepared meals; vermicelli (noodles)