Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; yoghurt; yoghurt beverages; yoghurt products; food spreads consisting principally of dairy products; prepared meals in this class; cheeses, cheese products; dips in this class; dairy desserts; fruit salads; potato salad; prepared salads; salads; salads containing meat