Cooked and prepared meals in this class including fresh meals; meat, fish, poultry and game; vegetables; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk and milk products; edible nuts and seeds; edible soy proteins; edible oils and fats; cheese; yoghurt including dairy and soy; food preparations with added proteins for use by athletes; snack foods in this class

Cooked and prepared meals in this class; pasta; rice; soya; noodles; high-protein cereal bars; polenta; flour and preparations made from cereals, bread and pastry; bread; snack bars containing a mixture of grains, nuts, cereal products and dried fruit (confectionery); snack foods in this class; prepared desserts; coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; honey; treacle; yeast; baking powder; salt; mustard; vinegar, sauces (condiments); spices; condiments; food dressings (sauces)