Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; food products made primarily from fruits; sheets of toasted laver; laver-based snack foods; kimchi; frozen beans; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bacon; preserved, frozen, dried and cooked fruits and vegetables; sausages; soups; oils and fats for food; jellies for food, other than confectionery; meat; fish cakes; food products made from fish and shellfish; vegetable juices for cooking; processed dairy products; processed meat products; dried beef; jams; processed vegetable products; vegetable salads; processed seaweed products; ham.

Soya sauce; gochujang; hot pepper powder [spice]; cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; instant rice; polished cereals; doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; mandu [Korean-style dumplings]; wheat flour; stir-fried rice; bread; salad dressings; sugar; sauces; spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food; edible salt; edible ices; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners; curry [spice]; coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sausages in a bread roll); spices; peppers [seasonings].

Vegetable juices (beverages); mineral water; drinking water; beer

Frozen beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; tofu; vegetable juices for cooking; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned cooked meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; maize oil for food; soy bean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish; fermented vegetable foods (kimchi); white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat; processed ginseng (for use as vegetables); prepared walnuts; salted fish; pickled radish; sliced vegetables preserved in soy sauce or soy bean paste; food products made from vegetables; food products made from fruits; pork cutlets; soups; broth; fruit chips; fruit-based snack food; jellies for food; yogurt

Flour for food; starch for food; artificial rice (uncooked); husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soy bean paste for use a condiment (known as 'doyn-jang'); chinese soy bean paste for use a condiment (known as 'chun-jang'); fermented hot pepper paste for use a condiment (known as 'gochu-jang'); fermented soy bean paste for use a condiment (known as 'chonggug-jang'); monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup [sauce]; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); ginger (spice); flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; curry powder (spice); preparations for stiffening whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; chinese stuffed dumplings [gyoza, cooked]; hot dogs [sandwiches]; barley tea; coffee syrup; pepper powder, spice; rice based snack food; ice cream; biscuits; instant noodles [ra-myun]; dry cakes; processed cereals; chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; cereal-based processed products; spices; breadcrumbs; cake powder; wheat flour

Frozen beans; food products made from fruits; fruit-based snack food; kimchi [fermented vegetable dish]; jams; food products made from vegetables; vegetable juices for cooking; tofu; food products made from bean curds; frozen fruits; eggs; bacon; bouillon; samgyetang [korean ginseng chicken soup]; sausages; food products made from meat; dried beef; ham; food products made from milk; milk products; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat; sesame oil; food products made from worm; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed; fish sausages; fish cakes; food products made from fish and shellfish; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato; meat-based sanjeok [korean shish kebab made from meat]; laver-based snack foods; fermented sand lance sauce; processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs; meat rolled rice cakes; fermented anchovy sauce; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju [Korean-style fermented soybeans]

Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; ice cream; waffles; candy; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard meal; hot pepper powder [spice]; ginger powder [spice]; wasabi powder; curry powder [spice]; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments; chocolate products; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup for food; barbequed beef sauce; somen noodles [very thin wheat noodles]; cereal; rice-based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; corn tea; oligosaccharide; seasoning wine for cooking; juk [korean rice soup]; jjamppong rice [chinese-style rice with vegetable and seafood]; cup rice served with toppings; tarte; frying powder; pepper powder [spice]